Chili’s is a casual dining restaurant chain in the USA with a specialty in grill and bar. Its menu main item consists of grilled chicken steaks, fish, tacos, fajitas. For allergens like gluten, they don’t claim it to be gluten-free. The cooked item may share the surface and fryer of preparation with other gluten-containing food. Therefore cross-contact is possible. Despite these facts, chili’s have tried their best to make their menu gluten-free. You must inform the manager about your food allergies before placing the order.
If we look at the menu they have three gluten-free starter options i.e. Bone-In Wings, Tostada Chips & Guacamole. Fajitas in Grilled Chicken, Carnitas, Steak, Shrimp, or Mushroom Jack with Corn Tortillas are gluten-free. Burger options like Alex’s Santa Fe Burger, Chili’s Chili Burger with Tortilla Strips, Just Bacon Burger, Mushroom Swiss, Old-timer Burger, and Queso Burger with Tortilla Strips are available in the bunless form. In steaks and grills, you can order Classic Ribeye, Classic Sirloin, and Sirloin with Grilled Avocado, Ancho Salmon, Grilled Chicken Salad, Mango-Chile Chicken, and Margarita Grilled Chicken. Texas-size baby back ribs without sides are available in a gluten-free form with flavors like Dry Rub, Honey-Chipotle, House BBQ, or Original BBQ. Fresh max bowls in chipotle chicken or shrimps with tortilla strips are also gluten-free. In smoke-house combos, you can choose Baby Back Ribs, Brisket, Cheesy Bacon BBQ Chicken, and Jalapeno-Cheddar Smoked Sausage are gluten-free options.
Chili’s Gluten Free Menu
Below is the menu of chili’s restaurant, check this out.
For the Table
- Smoked Wings
Salads & Soups
- Caribbean Salad (Chicken, Shrimp)
- Fresco Salad
- House Salad (Without Croutons)
- Santa Fe Chicken Salad (Without Tortilla Strips)
- Loaded Baked Potato Soup
- Southwest Chicken Soup (Without Tortilla Strips)
Salad Dressings
- Ancho-Chile Ranch
- Avocado-Ranch
- Bleu Cheese
- Citrus-Balsamic Vinaigrette
- Honey-Lime Dressing
- Honey-Lime Vinaigrette
- Honey-Mustard
- Ranch
- Santa Fe
- Thousand Island
Craft Burgers
You’ll need to order any burger without the bun and without fries or onion rings.
- Classic Bacon Burger
- Guacamole Burger
- Oldtimer Cheese Burger
- Southern Smokehouse Burger
- Sunrise Burger
- Ultimate Burger
- Grass-Fed Beef Patty
- Thin Beef Patty
- Turkey Patty
Fresh Mex Fajitas
Substitute corn tortillas for flour when ordering the fajitas.
- Chicken
- Pork Carnitas
- Prime Rib
- Shrimp
- Steak
Fresh Mex Bowls
Make sure to order without tortilla strips and rice.
- Chipotle
- Chicken
- Margarita Chicken
Fresh Mex Top Shelf Tacos
Substitute corn tortillas for flour when ordering the tacos.
- Pork Carnitas
- Ranchero Chicken
Fresh Tex Baby Back Ribs
Make sure to check which sides are gluten-free as well when choosing what comes with your ribs.
- Dr. Pepper
- Honey-Chipotle
- Original
Fresh Tex Steaks
Classic Steaks
- Ribeye
- Sirloin
Sizzling Steaks (Without Fries)
- Citrus-Chile Avocado Sirloin
- Honey-Chipotle Shrimp & Sirloin
Fresh Tex Lighter Choices
- Ancho Chile Salmon
- Avocado Sirloin
- Grilled Chicken Salad
- Margarita Grilled Chicken (Without Tortilla Strips)
Sides
- Asparagus & Garlic Roasted Tomatoes
- Black Beans
- Citrus-Chile Rice
- Corn Kernels
- Loaded Mashed Potatoes
- Mandarin Oranges
- Seared Shrimp
- Skillet Mashed Potatoes
- Steamed Broccoli
- Sweet Corn on the Cob
Extras
- Avocado Slices
- Bacon
- Cage-Free Eggs
- Corn Tortillas
- Guacamole
- Honey Chipotle Sauce
- Mixed Cheese
- Original BBQ
- Pico de Gallo
- Salsa
- Sour Cream
Kids Entrees
- Grilled Chicken Platter (Without Side)
Sweet Stuff
- Kids Vanilla Ice Cream
Beverages
- Coke
- Diet Coke
- Dr. Pepper
- IBC Root Beer
- Kids Float (Coca Cola, Dr. Pepper)
- Sprite
- Strawberry Lemonade
- Tea (Blackberry, Mango)
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Chili’s – Restaurant History
Chili’s bar and grill is an American-based food chain restaurant. They have a specialty in Texas-style cuisine. Currently, its headquarter are in Dallas, Texas. They have over 1600 locations all over America. Chili’s is currently owned and operated by Brinker International.
The company was founded by Larry Lavine in 1975 in Dallas, Texas. At first, the menu consisted of a hamburger range at affordable prices. By the 1980s, they had 28 locations in a nearby area. After some time, Larry sold the company to Norman Brinker. He added multiple dishes to their main menu and a special allergen menu to cater to a wide range of locals.
