When it comes to gluten-free diets, Starbucks is primarily regarded as one of the best options available in the United States. In spite of the high risk of cross-contamination in Starbucks’ blended drinks, if you prefer a simpler approach to your libations, there are a number of other options (for example, hot or iced coffee, espresso shots, etc.).

Now, there are a few things to keep in mind, such as not adding any crumbles or toppings, such as coffee chips, but in just a moment, we’ll get into the nitty-gritty details of the recipe.

Gluten-Free Starbucks Options 2024

The following is a list of some of the most excellent gluten-free alternatives available at Starbucks, all of which should be tried at least once. The majority can be prepared and enjoyed without requiring substantial alterations or substitutes.

Popular Gluten-Free Starbucks Drinks.

The following is a list of some of the most well-known beverages that do not contain gluten that you may enjoy:

  • Pink Drink.
  • Violet Drink.
  • The White Mocha
  • Caffe Latte.
  • Very Berry Refresher.
  • Hazelnut Macchiato.
  • Americano.

Gluten-Free Starbucks Coffee and Espresso

The following is a list of all of the coffees, lattes, and espresso beverages that do not include gluten:

  • Caffe latte (hot or iced).
  • Cappuccino (hot or iced).
  • Cafe Mocha (hot or iced).
  • It’s a white mocha (hot or iced).
  • Cold-brew coffee
  • Cold-brew with nitro.
  • Latte or flat white
  • Caffe americano.
  • Espresso macchiato.
  • Hazelnut macchiato.
  • Syrups.
  • Light syrups.

Gluten-Free Starbucks Tea

Listed below are all of the gluten-free tea alternatives that are available:

  • Breakfast in the English style.
  • Earl grey.
  • Jasmine orange.
  • Minty green.
  • Mint mix.
  • Vanilla rooibos.
  • Mixtures of chamomile.
  • Chai lattes (hot or iced).
  • Green tea (iced).
  • White tea with hints of peach and citrus.
  • Lemonade made with matcha green tea.
  • Latte made with matcha green tea (hot or iced).

Gluten-Free Starbucks Frappuccinos

The following list includes all of the gluten-free Frappuccinos that are sold at Starbucks:

  • Coffee
  • Cup of white mocha.
  • White chocolate.
  • Vanilla bean.
  • Flavors of chocolate, strawberry, mango, and passionfruit.
  • Raspberries, as well as other berries.

Gluten-Free Starbucks Syrups and Sauces

If you’re looking for gluten-free options, some websites list the caramel drizzle as having gluten instead of the more common caramel syrup. Caramel-drizzled beverages like caramel macchiato should be avoided or requested without the caramel drizzle.

You will also want to steer clear of popular seasonal syrups and sauces like pumpkin spice. Flavoring syrups may be used in any coffee or latte because they are nearly gluten-free.

  • Classic simple syrup
  • Vanilla flavor syrup
  • Sugar-free vanilla flavor syrup
  • Caramel flavor syrup
  • Sugar-free caramel flavor syrup
  • Hazelnut flavor syrup
  • Sugar-free hazelnut flavor syrup
  • Cinnamon dolce flavor syrup
  • Peach flavor syrup
  • Peppermint flavor syrup
  • Coconut flavor syrup
  • Mocha sauce
  • White mocha sauce

Gluten-Free Starbucks Toppings

The following items do not contain gluten and can be used as toppings:

  • Cinnamon.
  • Nutmeg.
  • Vanilla.
  • Chocolate.
  • Sugar.
  • Sweet vanilla cream.
  • Cascara cold foam.

Cold-brew coffee.

A few years ago, Starbucks was the first to introduce cold brew coffee, and since then, the trend has exploded in popularity. Since they are gluten-free, you won’t have to worry about getting sick if you drink any of these hand-crafted coffees.

  • Cold-brew coffee.
  • Latte made using cold brew.
  • Cold Brew Vanilla Latte.
  • Cold Brew with Nitro.
  • Nitro Cappuccino.

Iced and Frozen Teas

  • Iced Black Tea
  • Iced Chai Tea Latte
  • Iced Green Tea
  • Iced Green Tea and Lemonade
  • Iced Matcha Tea Latte
  • Iced Hibiscus Tea
  • Lemon Iced Tea
  • Peach Iced Tea

Milk Variations

  • Semi-Skim Milk
  • Whole Milk
  • Almond Milk
  • Soy Milk
  • Coconut Milk
  • Original Nut Blend


  • Almonds, Cashews, Cranberries & Raisins
  • Kettle Mature Cheddar and Red Onion Crisps
  • Kettle Lightly Salted Crisps
  • Kettle Sweet Chili and Sour Crisps
  • Roasted & Salted Mixed Nuts


  • Chocolate Gold Coin
  • Dark Chocolate Bar 40g
  • Milk Chocolate Bar 40g
  • Peanut Butter Cups
  • Marshmallow Dream Bar

Bottom Line

There is no reason for alarm if Starbucks is your go-to location for a cup of coffee on the run or a bite to eat. You can still enjoy things on a gluten-free diet. Just keep in mind that you need to tell the barista aware of your allergy, and this is especially important if you choose to have a frappuccino.

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