Outback Steakhouse is an American based restaurant serving Australian themed American cuisine. They offer a wide range of dishes in grilled, steaks, and seafood options. This restaurant is undoubtedly one of the restaurants that assure allergen-free food items. Outback steak house has a separate Gluten-Free menu that makes it easy to place an order for people who are avoiding it. Still, you must tell the manager about your allergy so that they make it sure to make it gluten-free in a safe environment.

In appetizers, they offer Grilled Shrimp on the Barbie without Bread to make it gluten-free. Gluten-free Entrée menu contain steaks like Victoria’s Filet® Mignon, Outback Center-Cut Sirloin, Ribeye, Bone-In Ribeye, Bone-In New York Strip, and Melbourne Porterhouse. You can also choose from their Steak ‘N Mate Combos like Sirloin & Grilled Shrimp, Sirloin & Grilled Chicken, Ribeye & Grilled Shrimp, and Filet Mignon & Lobster. Other gluten-free entrée options consist of Drover’s Ribs & Chicken Platter, Grilled Chicken on the Barbie, Alice Springs Chicken, Pineapple & Pork Medallions, and Baby Back Ribs. Perfectly Grilled Salmon, Lobster Tails, and Botany Bay Tilapia are Gluten-free Seafood options. Sides like Baked Potato, Sweet Potato, Fresh Seasonal Veggie, Fresh Mixed Veggies, House Salad (without croutons), Caesar Salad and toppings like Grilled Onions, Roasted Garlic Butter, Grilled Shrimp, Steamed Lobster Tail are Gluten-free.

In their Big Bowl Salads, Aussie Cobb Salad and Brisbane Caesar Salad are served without Croutons. Their salad dressing including Ranch, Caesar, Honey Mustard, Tangy Tomato, Creamy Blue Cheese, and Light Balsamic Vinaigrette is gluten-free. In Desserts, you can order Chocolate Thunder from Down Under. All the wines, cold and hot drinks are ensured to be Gluten-free.

Surf Add-ons

  • Grilled Shrimp
  • Lobster Tail

Outback Steakhouse Gluten Free Menu

Soups & Salads

  • Aussie Cobb Salad
  • Caesar Salad
  • House Salad, Side
  • Caesar Salad, Side
  • Straight From The Sea

Chicken, Ribs, Chops & More

  • Alice Springs Chicken
  • Baby Back Ribs
  • Grilled Chicken On The Barbie
  • Ribs & Chicken On The Barbie
  • Pork Porterhouse
  • Signature Chop Steak

Steaks, Fire-grilled Speciality Cuts

  • Ribeye
  • Bone-in Natural Cut Ribeye

Freshly Made Sides & Potatoes

  • Grilled Asparagus
  • Broccoli & Cheese
  • Caesar Salad
  • Fresh Seasonal Mixed Veggies
  • Fresh Steamed Broccoli
  • House Salad
  • Loaded Mashed Potatoes
  • Sweet Potato
  • Baked Potato

Steak Toppings

  • Blue Cheese Crumbles


  • Chocolate Thunder From Down Under

Steaks, Seasoned & Seared Classic Cuts

  • Victoria’s Filet Mignon
  • Outback Sirloin
  • New York Strip
  • Porterhouse

Steaks, Bold Creations

  • Sirloin And Grilled Shrimp On The Barbie
  • Filet Mignon & Lobster

Outback Steakhouse – History

Outback Steak house is an American themed restaurant chain in America. It specializes in serving steaks, Chicken, Ribs, Pasta, and Seafood. The company has made its name through its consistency in quality and tasteful meals at amazing prices. There are over 1000 locations of restaurants in North and South America, Asia, and Australia where they are serving their best. Its headquarters is based in Tampa, Florida.

Outback Steakhouse was founded by Bob Basham Chris T. Sullivan, Trudy Cooper, and Tim Gannon in 1988. Its First location in Tampa was opened primarily to serve as a steakhouse restaurant to target middle-class people by offering amazing food at a low price as a catch.

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