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Cheesecake Factory is an American based restaurant with a large and diverse menu with its specialty in Cheesecakes. For Gluten conscious people they have has a lot of gluten-free food and gluten-free alternatives available. There is no Allergen information available on the cheesecake factory’s website.  Therefore, you should ask the waiter for their gluten-free menu items or to make gluten-free buns and pasta with the same sides and topping as the main dish contained. As all the food is made in a shared environment so you better tell the server about the allergies you have so that take precautionary measures for your meal preparation.

In the breakfast menu, Farm Fresh Eggs, Mini Egg Breakfast, Create an Omelette, California Omelette, Spinach, Mushroom, Bacon, and Cheese Omelette are Gluten-free. Godiva Chocolate Cheese Cake, Hot Fudge Sundae, Bowl of Fresh Strawberries, and Bowl of Ice Cream are gluten-free in the dessert section. In the kid’s menu, there are multiple gluten-free options like Kid’s Pasta (Ask for gluten-free pasta), Butter and Parmesan, Marinara Sauce, Alfredo Sauce, Kid’s Grilled Chicken, Kid’s Scoop of Ice Cream, Kid’s Mini Hot Fudge Sundae, and Kid’s Strawberries.

Cheesecake Factory Gluten Free Menu

Appetizers

  • Fire-Roasted Fresh Artichoke
  • AHI Carpaccio
  • Sweet Corn Tamales Cakes
  • Factory Nachos
  • Guacamole Made-to-Order

Appetizer Salads

  • Tossed Green Salad
  • Caesar Salad
  • Boston House Salad
  • French Country Salad
  • Fresh Vegetable Salad
  • Modern “Waldorf” Salad
  • Factory Chopped Salad

Small Plates & Snacks

  • Beets with Goat Cheese
  • Edamame
  • Greek Salad
  • Fresh Kale Salad
  • Endive Salad
  • Little House Salad
  • Arugula Salad
  • Warm Asparagus Salad

Lunch Specials

  • Lunch Salads
  • Pasta
  • Shepard’s Pie
  • Grilled Salmon

Glamburgers

Ask for a gluten-free bun.

  • Old Fashioned Burger
  • Mushroom Burger
  • Americana Cheeseburger
  • Grilled Turkey Burger
  • The Incredible Eggplant Sandwich

Pasta

Ask for gluten-free pasta.

  • Tomato Basil Pasta
  • Pasta Carbonara
  • Four Cheese Pasta
  • Evelyn’s Favorite Pasta
  • Pasta with Chicken and Sun-Dried Tomatoes
  • Pasta with Chicken and Roasted Garlic
  • Garlic Pasta
  • Shrimp and Fusilli

Salads

  • Caesar Salad
  • Sheila’s Cashew Chicken Salad
  • Carlton Salad
  • Cobb Salad
  • Herb Crusted Salmon Salad
  • Seared Tuna Tataki Salad

Specialties

  • Shepard’s Pie
  • Lemon-Herb Roasted Chicken
  • Fresh Grilled Salmon

Steaks & Chops

  • Chargrilled Coulotte Steak
  • Grilled Pork Chop
  • Steak Diane
  • Grilled Rib-Eye Steak
  • Petite Filet
  • Filet Mignon

Side Dishes

  • French Fries (Warning: the french fries are prepared in the same fryer as the onion rings and chicken fingers.)
  • Green Beans
  • Mashed Potatoes
  • Corn Succotash
  • Sauteed Spinach

Eggs & Omelettes

  • Farm Fresh Eggs
  • Mini Egg Breakfast
  • Factory Create an Omelette
  • California Omelette
  • Spinach, Mushroom, Bacon and Cheese Omelette

Desserts

  • Godiva Chocolate Cheese Cake
  • Hot Fudge Sundae
  • Bowl of Fresh Strawberries
  • Bowl of Ice Cream

Kid’s Menu

  • Kid’s Pasta (Ask for gluten-free pasta)
  • Butter and Parmesan
  • Marinara Sauce
  • Kid’s Grilled Chicken
  • Kid’s Scoop of Ice Cream
  • Alfredo Sauce
  • Kid’s Mini Hot Fudge Sundae
  • Kid’s Strawberries

Skinnylicious

  • Greek Salad
  • Beets with Goat Cheese
  • Little House Salad
  • Edamame
  • Endive Salad
  • Arugula Salad
  • Mexican Chicken Lettuce Wrap Tacos
  • Skinnylicious Grilled Artichoke
  • Warm Asparagus  Salad
  • AHI Carpaccio
  • French Country Salad
  • Skinnylicous Caesar Salad
  • Skinnylicous Fresh Vegetable Salad
  • Factory Chopped Salad
  • Skinnylicous Pear & Endive Salad
  • Herb Crusted Salmon Salad
  • Seared Tuna Takaki Salad

Low Calorie Specialties

  • Mahi Mahi & Shrimp Veracruz
  • Petite Grilled Tenderloin of Beef

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Cheesecake Factory History

The cheesecake factory is an American restaurant company and distributor of cheesecakes based in the United States.it has over 220 outlets all over the United States. Its headquarter is based in Calabasas, California. The Cheesecake Factory has a large and diverse menu of 18 pages with over 200 dishes. Their special cheesecakes are also outsourced in many bakeries.

It was first opened as a bakery in Los Angeles, California in 1972 and then in 1978 as a restaurant in Beverly Hills, California by David Overton. The main idea behind opening the cheesecake factory was based on David’s childhood memory where his mother Evelyn Overton used to sell the “original” cheesecake locally.

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