Author: UDCWorld

Cheesecake Factory is an American based restaurant with a large and diverse menu with its specialty in Cheesecakes. For Gluten conscious people they have has a lot of gluten-free food and gluten-free alternatives available. There is no Allergen information available on the cheesecake factory’s website.  Therefore, you should ask the waiter for their gluten-free menu items or to make gluten-free buns and pasta with the same sides and topping as the main dish contained. As all the food is made in a shared environment so you better tell the server about the allergies you have so that take precautionary measures…

IHOP is a famous eatery known for its pancakes. Until 2019, they did not have a specified menu for gluten conscious customers and had not provided information about their food items. At the end of 2019, they launched their gluten-friendly menu. IHOP defines gluten-friendly as menu items prepared without gluten-containing ingredients but still, it has a risk for cross-contact with gluten as of shared space. For breakfast options, they offer Simple & Fit Vegetable Omelette, Californian Scramble without sides. Egg Combo Plate, Regular Combo Plate (w/bacon or sausage), Sausage & Eggs Combo Plate, Bacon & Eggs Combo Plate, Ham &…

Taco Bell is a worldly famous restaurant for its special Mexican taco dish. They offer a wide range of innovative tacos and other related meals. As the taco shells are made of gluten-included ingredients, therefore, this place is not recommended for those who are avoiding it. But still, it looks like a last resort, there are some safe to-go options available. In their menu, the safe meal options you can try are Hash brown, Cantina Power Bowl – Chicken, Cantina Power Bowl – Steak, Cantina Power Bowl – Veggie, Boss Nachos – Chicken, Boss Nachos – Steak, Black Beans, Black…

Outback Steakhouse is an American based restaurant serving Australian themed American cuisine. They offer a wide range of dishes in grilled, steaks, and seafood options. This restaurant is undoubtedly one of the restaurants that assure allergen-free food items. Outback steak house has a separate Gluten-Free menu that makes it easy to place an order for people who are avoiding it. Still, you must tell the manager about your allergy so that they make it sure to make it gluten-free in a safe environment. In appetizers, they offer Grilled Shrimp on the Barbie without Bread to make it gluten-free. Gluten-free Entrée…

Chili’s is a casual dining restaurant chain in the USA with a specialty in grill and bar. Its menu main item consists of grilled chicken steaks, fish, tacos, fajitas. For allergens like gluten, they don’t claim it to be gluten-free. The cooked item may share the surface and fryer of preparation with other gluten-containing food. Therefore cross-contact is possible. Despite these facts, chili’s have tried their best to make their menu gluten-free. You must inform the manager about your food allergies before placing the order. If we look at the menu they have three gluten-free starter options i.e. Bone-In Wings,…